Food Dehydrator

food dehydrator describes a product in which takes out wetness from food to aid in its preservation. A food dehydrator utilizes a heat source and air flow to minimize the water content of foods. The water content of food is normally really higher, usually 80% to 95% for different fruits and vegetables and 50% to 75% for a variety of meats. Eliminating moisture from food restrains a variety of bacterias from increasing and spoiling food. Further, removing moisture from foods drastically lowers the weight of the food. Thus, food dehydrators are used to sustain and prolong the shelf life of various foods. The first commercial food dehydrator was sold in 1920

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